Food and Recipes while under Coronavirus quarantine #8

[Gemmie]

Yum! Splash of malt vinegar on the filet, that's what I've heard. I've done it, but I never get any noticeable difference (maybe I don't give a big enough splash, not sure).

Been amusing myself with a bag of drumsticks over the past few days. Did Colombian, then a BBQ with easy Martha Stewart sauce (little adjustments), then just bare bones super plain broiled with horseradish sauce.

Colombian was the best. Did this recipe:

Zesty Colombian chicken drumsticks

In this Colombian chicken drumsticks recipe, chicken legs are marinated in a mixture of Colombian style spices and baked to a crispy perfection.

immigrantstable.com

Had to get them cooking forever at high heat to get them all blistered and charry.

One word. YUM!

 

[PayrollNerd]

Cleared out the sweet potato bed. Dumped all the vines in the compost corner. I think I may have gotten 10lbs, the most I’ve ever harvested. My friend uses the not so great ones for her homemade dog treats.

She might bring Neeko (husky) and the 2 Great Danes over to play back there today before the rain comes. She lives with her 2 adult daughters in a townhouse with their menagerie of animals.

I wish I had the strength to turn my massive compost pile. I need one of those little chain saws to cut up the oak tree limbs. I still have debris tossed in there from last year’s hurricane disaster. Of course it FL, it’s piled against the chain link fence to the wetland, likely lots of slithery, furry critters chilling in there.