To aussiesheila2
I respect your time that you have spent on the research. I truly do. I have spent much time too, and it`s not easy study to digest for us, average non medical people. Your links I looked through I found not applicable for the discussion, sorry, one was about suplemental pancriatic something in the patients with cystic fibrosis, and I`m not going to involve myself with it, the other link was for the housewife`s internet article, not scientific.
The book I referred to, it was an educational book, text book for scientists or medics. Author had a lot of references he applied and a lot of research made on the subject.
Bowen`s conclusion was in full agreement with the another author, I`ve read, in foreign language, text book for criminal medics, pathologists, written by the professor, by the way a woman, who`s authority is undisputable in the gastro criminology, where the timing of digestion was Identical to Bowens. In the book, the professor presented a chart to the future pathologists, showing estimating the time of death on the found traces of food in different parts of digestion system of the corps. It was said that if food is not found in the stomach, but in small intestine, calculate the time between 5-12 hours from the last meal. If found in large intestine - more time , and so on. It was a very detailed chart, I memorized food in small intestine.
I could not present the foreign professor text book here, because the translation was beyond my scope. After several months I found the article of Bowen`s book and digestion charts were almost identical. I decided to share the knowledge.
Again, take it or leave it, it`s a personal decision. Like anything here.
Shciller`s book, or any other book is not foundation for the serious discussion. For me, personally. Text book- yes. Literature- no.
The best for all involved would be conclusion of coroner Meyer himself. What was his thinking on the time of the last meal ? That`s who I personally would trust. Strangely, he did not provide his opinion on this.