gitana1
Verified Attorney
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- May 31, 2005
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Me too! We own a 70 seat restaurant in So. California, keeping people coming in the door is always a struggle. If people decide to not go out to eat, we're in real trouble.
“As long as it mostly stayed in China I felt like some here still do. But it’s spread pretty fast despite our pandemic response system. That’s concerning. Plus all the statements from epidemiologists, experts from the WHO, etc.
Still it’s very low in the US. I can only hope it stays that way.” ]
That’s scary! I wonder if things got bad if you put up signs stating that high standards for hygiene are being employed. I’m not sure how to do it but I would go to a restaurant that assures me that sick employees can’t come in and strict hand washing and disinfecting is mandated.