The lockdown of Guo Jing's neighbourhood in Wuhan –- the city at the heart of China's new coronavirus epidemic –- came suddenly and without warning.
Unable to go out, the 29-year-old is now sealed inside her compound where she has to depend on online group-buying services to get food.
"Living for at least another month isn't an issue," Guo told AFP, explaining that she had her own stash of pickled vegetables and salted eggs.
"I still don't know where to buy things once we've finished eating what we have at home," said Pan Hongsheng, who lives with his wife and two children.
Some neighbourhoods have organised group-buying services, where supermarkets deliver orders in bulk.
But in Pan's community, "no one cares".
"The three-year-old doesn't even have any milk powder left," Pan told AFP, adding that he has been unable to send medicine to his in-laws -- both in their eighties -- as they live in a different area.
Another supermarket told AFP it capped its daily delivery load to 1,000 orders per day.
"Hiring staff is difficult," said Wang Xiuwen, who works at the store's logistics division, adding that they are wary about hiring too many outsiders for fear of infection.
- 'Already rotten' -
Closing off communities has split the city into silos, with different neighbourhoods rolling out controls of varying intensity.
In some compounds, residents have easier access to food -- albeit a smaller selection than normal -- and one woman said her family pays delivery drivers to run grocery errands.
Her compound has not been sealed off either, the 24-year-old told AFP under condition of anonymity, though they are limited to one person leaving at a time.
Some districts have implemented their own rules, such as prohibiting supermarkets from selling to individuals, forcing neighbourhoods to buy in bulk or not at all.
"In the neighbourhood where I live, the reality is really terrible," said David Dai, who is based on the outskirts of Wuhan.
Though his apartment complex has organised group-buying, Dai said residents were unhappy with price and quality.
"A lot of tomatoes, a lot of onions -- they were already rotten," he told AFP, estimating over a third of the food had to be thrown away.
His family must "totally depend" on themselves, added the 49-year-old, who has resorted to saving and drying turnip skins to add nutrients to future meals.
The uncertainty of not knowing when the controls will be lifted is also frustrating, said Ma Chen, a man in his 30s who lives alone.
"I have no way of knowing how much (food) I should buy."
'No one cares': Locked-in Wuhan residents adapt to find food