I posted this in the grocery thread too. The food bank sometimes gives me a carton of frozen eggs. It equals 18 eggs. You can cut this in half too.
Tater Tot Breakfast Casserole
Use a glass baking dish, not metal. If you don't have a glass baking dish, line a metal pan with foil. Spray baking dish with cooking spray.
You can use 12 eggs and a 7" x 11" dish or use 18 eggs and a 9" x 13" dish. Adjust the amount of veggies and cheese as desired.
1/2 a bag of Ore Ida Crispy Crown flat tater tots or mini tater tots. Line the frozen tater tots on the bottom of the baking dish and add some along the sides to fill in holes.
In a large bowl, add 12-18 eggs - whisk together first, then add:
1/2 lb of ground cooked sausage, like Jimmy Dean's Crumbled Turkey Sausage
1 to 1 1/2 cups of grated cheese, any type
1-2 whole tomatoes, seeded and diced, about a cup
1 cup chopped spinach
Salt, pepper, garlic, onion to taste
Mix all together. If it seems too thick, you can add more eggs or even a bit of milk. It is a very forgiving recipe.
Pour egg mixture over the tater tots and evenly distribute so all tater tots are covered.
Bake uncovered at 350 deg for about 45-55 min. If eggs are set in the center, even if they are a bit under cooked, remove the dish from the oven. The eggs will set up as it cools. Keep refrigerated up to 5 days - if it lasts that long!
My oldest makes this with chopped tomatoes, onions and colorful peppers because she doesn't like spinach.