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No matter if it was accidental or not, she was CARELESS to the extreme, imo.We don’t know yet legally if she was careless or careful in the kitchen, and we are awaiting the verdict.
She even admits that herself. She picked wild mushrooms, near an Oak tree, and she said she saw it was near an Oak tree, which is HOW ONE IDENTIFIES POTENTIAL DEATH CAPS.
So she was extremely careless when foraging, then she NEVER checked out those wild mushrooms to identify if they were safe.
She never taste tested them, even though she testified that she did that to check for safety.
She simply put the dried Death Caps in Tupperware in her pantry, and could have used them when cooking for her children at any time.
How can anyone say she was 'careful' in her kitchen?