Ok several things about her being able to do this accidentally.
1, the mushroom lady on Under Investigation estimated it would take about 10 mushrooms to have that impact. - and most of the toxin is in the cap.
Death cap mushrooms are big, especially when fully mature
READING LEVEL: GREEN
www.kidsnews.com.au
That's already going to be knocking on the door of the top of the required mushroom range for beef Wellington (40g dry, 200g -500g fresh) and she said she added supermarket mushrooms.
2) The toxin is water soluble and heat resistant.
3) Beef wellington doesn't require you to just... Idk drizzle the mushrooms sauce on top. They get blended, cooked then mixed into white wine. The meat is purposefully left to marinate in the mushroom sauce while it cools. Then it's rolled into the middle of the pastry with the meat and left for another 30 min to chill.
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
www.bbcgoodfood.com
My laboured point being, there are few dishes more likely to have those toxins leech into every element of the dish or harder to eat around the mushrooms. Even if she... Idk dismantled the pastry to try and scrape blended mushroom paste from the meat for her kids? - hell it would have had even more time to leech overnight.
They might have not got enough to kill them, but her only getting little tummy upset and the kids being 100% fine when there was enough toxin in there to kill three almost 4 people?
That just doesn't work. I don't even care about the rest of the shady stuff she's done or weird lies she's told. Unless someone can explain to me how that this is an easy one.