m1279
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- Jul 26, 2012
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Oh M - I LOVE stuffed bell peppers - could you post the receipe here when you get time??!!! TIA!! :seeya:
I sure HOPE that JSS sets a September trial date tomorrow... anyone know if it will be streamed? on WAT, no doubt??
This is the recipe I used and they turned out phenomenal! Can't wait to make them again. I heart Pinterest

4 large bell peppers, any color
1 pound of very lean ground beef
1/2 of a large onion, diced
1 cup of cooked rice, either white or brown rice works
about 3/4 cup of tomato sauce- from an 8 ounce can
1/4 cup diced tomato, small dice
1/2 teaspoon garlic powder, or 1 clove of minced garlic
1 T. fresh parsley, diced, if desired
salt and pepper to taste
In a large skillet over medium high heat, brown the ground beef and the onion. Drain off any fat. Add the 1 cup of cooked rice, 3/4 cup of tomato sauce, diced tomato, garlic, parsley and salt and pepper to taste. Stir and simmer while preparing the peppers. Cut the tops off of the peppers and remove the seeds and membranes. Place peppers in a baking pan with fairly high sides(about 2 inches). Spoon the beef filling into the peppers, packing down somewhat, to the top. There should be a little tomato sauce left in the can, so fill the can about 3/4 full with water and pour it into the bottom of the baking dish. Cover the pan tightly with foil. Bake in a preheated 350 degree oven for 45-50 minutes. Check to see if the peppers are tender. If not, cover and bake another 5-10 minutes. Remove foil and add a little cheese on top of each pepper, if desired. Bake just til cheese melts. Don't let it get rubbery like I did!