SMK777
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IMO her symptoms were all talk. At that point in time homicide wasn’t suspected, and all she had to do was say she’d eaten at the same lunch as the people who’d become seriously ill.I am confused about the timing of Erin’s symptoms.
The four lunch guests, experiencing gastro symptoms, presented to local hospitals in the evening of the lunchtime meal(Saturday July 29).
On Sunday July 30, Erin and children also attended hospital as a precaution but were symptom free.
This was presumably in the evening after the children had eaten the leftovers for dinner (with mushroom scraped off). Otherwise who in their right mind would let the children eat the leftovers knowing the meal may have caused illness in the other lunch guests?
Yet it is also claimed that Erin later returned to Leongatha hospital with symptoms on July 30 and was transferred to Monash Medical Centre on July 31.
My main question is when did Erin’s symptoms emerge?
“Inspector Thomas said that Erin and her two children also presented to hospital as a precaution, but noted they did not have symptoms.
However, Erin has since said she was hospitalised with bad stomach pains and diarrhoea, put on a saline drip and given a 'liver protective drug', then later transferred to a hospital in Melbourne.
Gippsland Southern Health Service confirmed last Friday that a fifth individual, who initially came to Leongatha Hospital on July 30 with symptoms of possible food poisoning, later returned and was subsequently transferred to Monash Medical Centre on July 31.”
From The contradictions in the mushroom poisoning case
When asked if she had symptoms, she could simply answer cramping and diarrhea. They had no reason to question her, and an IV and a drug were standard precautions.
The fact that she did NOT become seriously ill and didn’t need to be held for observation speaks volumes, as it apparently did to law enforcement officers.