'Chaotic and crazy': meat plants around the world struggle with virus outbreaks
Bibi van der Zee, Tom Levitt and Ella McSweeney
16 hrs ago
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Outbreaks of Covid-19 at slaughterhouses are occurring in a number of countries around the
world, in a development that may have long-term implications for food supply systems, say experts.
The US has been hardest hit, with outbreaks at more than 180 meat and processed food plants. But other countries with highly consolidated meat supply chains – Ireland, Spain, Australia, Germany, Brazil, Canada and the UK – are also struggling.
“Workers are having to go back to work, and farmers are having to euthanise their animals,” said Ben Lilliston of the Institute for Agriculture and Trade Policy. “It’s a very chaotic, crazy situation.”
The reasons for the outbreaks are said to be a combination of crowded working conditions, workforces that are often made up predominantly of migrant workers living in communal housing, and the fact that plants have remained open during the crisis.
The problem is particularly acute where large companies dominate the industry, as has increasingly been the case. Many small slaughterhouses have been shut down over recent years in favour of fewer but larger plants that may have thousands of workers, leading to
what one observer called “the most narrow bottleneck in US agribusiness”.
In the short term, the issue is causing instability in the supply chain, with panic buying of meat in the US and the euthanisation of
millions of farm animals. Questions are being asked about the risks to workers of infection and even death. In the long term, the problems will raise questions about stability and lack of resilience in the current system, which is dominated by a handful of vast international companies including Cargill, JBS, Smithfield and Tyson.
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