Sorry GrainneDhu, know we can't sleuth each other but......36 heads of garlic? Are you SURE you want to help him cook whatever that dish is he's cooking (Lol)?
No, no, he's discovered the joys of roasted garlic spread on toast or just eaten plain. Once it is roasted, it is sweet and not biting at all.
We live 60 miles apart and I can no longer travel there, so I make stuff in big batches, freeze it and send it to him via family or friends who are travelling that way.
The garlic came out of the oven, I peeled it and spread the cloves out on trays to freeze separately. The next step will be to put it all in one freezer container with a label.
The big project for today is lasagne. My dad adores my lasagne (maybe it is the two pounds of cheese that goes into it?) and so every other month I make two big pans to divvy up into individual servings for him.
Then tomorrow we'll make three big dump cakes and freeze them in individual portions.
Then it will be chicken breasts cooked in Dundee marmalade (American marmalade is too horrifying to use), plus veggies and rice.
By the time cooking week is over, we'll have a large cooler's worth of my dad's favourite foods plus a couple helpings each of new ones for him to try out. All in all, it will hold him for about 6-8 weeks.
It is important for him to have food he actually enjoys eating because he has some kind of malabsorption syndrome left from when he was a POW. He struggles to eat enough to stay at a healthy weight, so food he enjoys makes it easier for him.
To me, this is what family does for each other. Not circle like vultures and strip the house.