SIDEBAR #12- Arias/Alexander forum

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  • #681
You are wicked cool Linda- you would fit right in in my family and neighborhood with that sense of humor of yours!
 
  • #682
I actually have that paralysis sleep- never heard it explained quite that way- but it happens to me pretty regularly. My husband in the last few years has finally gotten hip to the beat and started waking me up.
 
  • #683
i was going through some pics on comp ..I am in black ...I use to do Civil War Reenactments
 

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  • #684
For those who like baking or just looking at gorgeous pics of sweet treats, check out this website...and she's got a cookbook coming out!

www.sweetapolita.com

I made her dark chocolate cake with chocolate swiss meringue buttercream a couple weeks ago for my friend's daughter's bd. I also had a semi major meltdown in her kitchen while I was making it as two of my six layers disintegrated as the cake came crashing down...yet miraculously I was able to salvage 4 of them. :scared:
 
  • #685
Frigga have you tried nuts.com they have great gluten free mixes and all kinds of nuts

Terrific gluten free bread mixes. No phyllo tho.
 
  • #686
Thank you Gypsy for managing to knock out my craving for Baklava in one fell swoop... errr one small paragraph!

HA HA! I'm sorry!

I was just getting ready to ask you how you are feeling now that you have gone gluten free and then I saw this post! Keep up with the good work! I've wanted to try gluten free, but it seems so overwhelming and I don't know where to begin, and I'm not sure I have the will power to stick with it! :seeya:
 
  • #687
Nah! Dated a Mexican for a long time too... Love authentic mexican food;)
Was a international serial dater in my youngster days!

I love food...


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I love Mexican too. And Italian. And Seafood. My trainer wants me to eat 220 calories for dinner. A lean meat and a green vegetable every night.

I say, you mean baked chicken breast or broiled fish, and spinach, broccoli, asparagus or green beans, every single night? She says, sure. I did it for a couple weeks. Then I said, uh uh. Life's too short.:seeya:
 
  • #688
i was going through some pics on comp ..I am in black ...I use to do Civil War Reenactments

That looks like a shot from a movie! Cool!
 
  • #689
I actually have that paralysis sleep- never heard it explained quite that way- but it happens to me pretty regularly. My husband in the last few years has finally gotten hip to the beat and started waking me up.

What did I miss, where was it explained... Is it where you feel like your whole body is asleep...:seeya:
 
  • #690
i was going through some pics on comp ..I am in black ...I use to do Civil War Reenactments

Omg! Look how gorgeous you are! And I love the costumes!!! Thanks for sharing!
 
  • #691
Omg! Look how gorgeous you are! And I love the costumes!!! Thanks for sharing!
I had so much fun back then I made both outfits ...
 
  • #692
Heading to bed folks... Good night everyone:)


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  • #693
Pferrin! No, I haven't but thank you, I will check it out. I have tried a few from Whole Foods that have been pretty good but I am happy to find new sources. I am lucky that there is a lot more out there these days. Whole foods just came out with a fantastic lemon cheesecake in their bakery with a cashew crust that is to die for!
 
  • #694
Thank you Gypsy for managing to knock out my craving for Baklava in one fell swoop... errr one small paragraph!

:floorlaugh::floorlaugh::floorlaugh: Not again :floorlaugh:
 
  • #695
I love Mexican too. And Italian. And Seafood. My trainer wants me to eat 220 calories for dinner. A lean meat and a green vegetable every night.

I say, you mean baked chicken breast or broiled fish, and spinach, broccoli, asparagus or green beans, every single night? She says, sure. I did it for a couple weeks. Then I said, uh uh. Life's too short.:seeya:

220 calories? That's tough! I couldn't do it. No way.

But I will say this about broccoli. I used to hate it. I thought it was the most boring vegetable on the planet until one of my ex-boyfriends from long ago fixed dinner one night and squeezed lime juice on the broccoli and added a seasoning called Badia Complete Seasoning (I think it's a Spanish or Latin brand, but you can find it in Publix and World Market). Anyway, now I crave broccoli:seeya:
 
  • #696
For those who like baking or just looking at gorgeous pics of sweet treats, check out this website...and she's got a cookbook coming out!

www.sweetapolita.com

I made her dark chocolate cake with chocolate swiss meringue buttercream a couple weeks ago for my friend's daughter's bd. I also had a semi major meltdown in her kitchen while I was making it as two of my six layers disintegrated as the cake came crashing down...yet miraculously I was able to salvage 4 of them. :scared:

Ok saved the site when you posted it a week or 2 ago. Am definitely making that meringue icing cake. My mom would make one on special occasions... What a treat. Thanks so much for the reminder of childhood yummy times.
 
  • #697
I had so much fun back then I made both outfits ...

You MADE them?!!! As a fashion designer major and sewer myself....I am VERY IMPRESSED!!!! Awesome job you did!!!!!!! WOW!
 
  • #698
You MADE them?!!! As a fashion designer major and sewer myself....I am VERY IMPRESSED!!!! Awesome job you did!!!!!!! WOW!
THANK YOU ... I am not seamstress either ..but I loved it so much and it was a trick to trying to keep them authentic ...
 
  • #699
This is exactly how it feels...only I do wear pjs!
It used to happen to me a lot, the scary part for me was the feeling of somebody pushing down on me, i would swear somebody was there. It happened more when I slept on my stomach, and then when I was flat on my back. I haven't had it in a while and really don't know why it stopped, but I don't miss it. :seeya:
 

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  • #700
Good nite y'all LOL gotta make myself go to bed ..
 
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