4.07pm
Patterson said she accepted the meal contained death cap mushrooms.
Asked by Mandy about where the mushrooms for the meal came from, Patterson said: “The vast majority came from the local Woolworths in Leongatha, and there was some from the grocer in Melbourne”.
Patterson said she purchased the mushrooms from Melbourne during the April school holidays in 2023. She said she had previously purchased shiitake, porcini, and maybe enoki from that style of shop before.
“Sometimes the bag might say wild mushroom mix or forest mushroom mix,” she said.
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‘The vast majority came from the local Woolworths’: Where the mushrooms came from
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After a break, defence barrister Colin Mandy. SC. is resuming his questioning of Erin Patterson by asking about the meal she cooked for lunch on July 29, 2023.Patterson said she accepted the meal contained death cap mushrooms.
Asked by Mandy about where the mushrooms for the meal came from, Patterson said: “The vast majority came from the local Woolworths in Leongatha, and there was some from the grocer in Melbourne”.
Patterson said she purchased the mushrooms from Melbourne during the April school holidays in 2023. She said she had previously purchased shiitake, porcini, and maybe enoki from that style of shop before.
“Sometimes the bag might say wild mushroom mix or forest mushroom mix,” she said.
Day 25, as it happened: Patterson concedes death cap mushrooms were in beef Wellington she fed guests
Accused killer cook Erin Patterson has conceded death cap mushrooms were in a beef Wellington she fed her lunch guests after telling a jury she often foraged for fungi and enjoyed buying exotic varieties because they tasted better.