Here's post where she talks about her last minute addition of mushrooms:
Just now
Erin concedes dried mushrooms may have been foraged
By Joseph Dunstan
She says that process took roughly 45 minutes and it was then that she made an addition to the Woolworths mushroom duxelles.
"As I was cooking it down, I tasted it a few times and it seemed a little bland, to me," she says.
"So I decided to put in the dried mushrooms that I'd bought from the grocer that I still had in the pantry.
"So I put them in, like a little, ... strainer with a handle ... and just roughly poured water over them to get the crispness out of them.
"I chopped them up and I, like, sprinkled them over the duxelles and pushed them in with an egg flip."
Erin does not say if she tasted the dish again after adding the dried mushrooms.
She says at the time, she believed the dried mushrooms were the ones she'd bought from Melbourne.
"Now I think that there was a possibility that there were foraged ones in there as well," she says, closing her eyes and blinking as her voice cracks.