I find it hard to believe she made four beef Wellingtons, not knowing they had death cap mushrooms inside.
But it just so happens the other one didn't and was eaten by Erin.
Her half, the leftover one in the bin, would have been clear
(Prosecution then asks how much of the beef Wellington Erin Patterson said she had eaten.
"Half," Ms Cripps replies)
It certainly looks like Erin intended to make the four deathcaps poisonous ones and one safe one for herself.
My thoughts are she also could have possibly made an extra one for Simon, hoping he might just turn up, and that one was also poisonous as well
When Simon hadn't turned up, she most likely threw it out into the outside bin, with half of her safe before the kids got home, which would have been part of the samples from the police that collected
The leftover food was located at the bottom of her outdoor red-lidded bin in an “seeping” brown paper Woolworths bag, the officer said.
“It was primarily maybe one-and-a-bit beef wellingtons
Which just my thought is that Erin had made her beef wellington before she made the other four/five poisonous ones
Knowing that there was death cap residue in the dehydrator left over, which was leftover from the last poisonous meals made
Her plate was a different colour and probably already plated, probably placed it in the fridge for a short time, while she next made the other poisonous beef wellingtons.
She knew hers was on an orange plate
* Earlier in the trial, the court heard that Erin Patterson both purchased and later dumped a black Sunbeam food dehydrator, from which samples were taken.
The tests were more than 99 per cent positive for death cap mushroom residue in the dehydrator, but Dr Lovelock said he found no evidence in the leftover food provided.
"Both Heather and Gail were offering to help plate up the food ... the offer was rejected and Erin plated it," Wilkinson told a jury of 15.
In Ian Wilkinson’s evidence, he told how Erin served the guests individually wrapped beef Wellington on “large grey plates”, while Erin’s plate was “smaller” and “rusty … orange” in colour.
Colin Mandy, SC, Erin’s defence barrister, pressed the pastor on this point, saying he may have been mistaken and that the crockery could have been a “mismatch” of plates, which the pastor firmly denied
'In three of four mushroom paste samples, no alpha-amanitin or beta-amanitin toxins were found, but in one sample, they detected beta-amanitin.'
Based on this statement, the mushroom paste was not prepared in 1 batch and spread over the individual servings. They were made in individual batches.
*
Dr Rogers says Ms Patterson's fingerprints were found on the recovered dehydrator.
The prosecutor says in a subsequent police interview, Ms Patterson told police she had never owned or used a dehydrator, before telling police she "might" have owned one years ago.
On April 18, 2023, an iNaturalist user identified deathcap mushrooms near the town of
Loch, which is about 14 kms from
Korumburra.
Analysis was conducted on the devices, with an expert concluding that she travelled to
Loch and
Outtrim, two nearby areas where death cap mushrooms had been identified as growing on the iNaturalist.org website.
The trip to
Outtrim was made one day after a positive sighting of the mushrooms was listed on the website, Dr Rogers says.
That dehydrator was purchased from a Leongatha shop two-and-a-half hours before a trip to Loch, the prosecutor says.
The sole survivor of a mushroom meal that left three people dead has taken the stand in court.
www.sbs.com.au
Defence lawyers for accused killer Erin Patterson have suggested a person could survive death cap mushroom poisoning, even after eating the same meal as someone who fell seriously ill.
www.abc.net.au
Witnesses testify at the trial of Erin Patterson, as the Crown tries to prove she intentionally killed three family members by poisoning them at a lunch in 2023.
www.thesaturdaypaper.com.au