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I don't understand why she needed a dehydrator to prepare the mushrooms. Anyone who has ever sauteed mushrooms knows that they release a lot of moisture at first, but it evaporates as the mushrooms cook. In fact, Gordon Ramsay's recipe for Beef Wellington includes the instruction "When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelle)". I guess it's not that relevant to the case but it just strikes me as odd.“The leftovers collected from Erin Patterson’s bin and transported to Monash Medical Centre and the Royal Botanic Gardens were tested and did not show any sign of death cap mushrooms, the jury heard.”
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Alleged mushroom cook didn’t ingest death caps, ‘no record’ she had cancer, jury told: Trial day one, as it happened
Erin Patterson is facing trial after pleading not guilty over a fatal mushroom lunch. Today, Nanette Rogers, SC, will present the prosecution’s case against Patterson.www.smh.com.au
I imagine any death cap containing food etc was disposed of elsewhere and EP knew the leftovers in her bin were from the non-poisoned batch.
Only she forgot about the dehydrator….