Erin Patterson is accused of killing three people with poisonous death cap mushrooms.
7news.com.au
Patterson did not have packet for ‘Asian store’ mushrooms, director of public health says
Rhonda Stuart, the director of public health and infection prevention at Monash Health, has described her interview of Patterson at Monash Hospital.
She said she was tasked with speaking with Patterson to find out more about the lunch and whether there was a risk to the public’s health.
“She was in bed, she was hooked up to an IV line, and she had a man and two children in the room when I knocked on the door,” Stuart said, recalling when she first saw her.
“I introduced myself as the director of the public health unit.
“When I introduced myself, Erin asked if they (the others in the room) could be excused while I spoke to her, I said that was fine. She told me it was her ex husband and her two children.
“The interview was about trying to understand what happened at the lunch, who was there and how she prepared the meal
“She told me that she came (to the hospital) because her children needed to be checked out because there had been a lunch and there was a concern they might be affected.
“She had said she had given the children some of that meal the following day but had scraped off the mushrooms.
“She said she had been unwell, the following day, with gastro type symptoms.
“She told me that she had made a beef wellington with a mushroom paste -and she said there were two different type of mushrooms that she used.
“I quizzed her about the mushrooms. She said one came from the supermarket in a container with plastic over the top - so I presumed they were button mushrooms - and she said there were mushrooms from an Asian shop.
“She said she put them (the Asian mushrooms) into another packet - so the (original) packet was gone. She said they were dried.
“When I asked her about the dried mushrooms she said she used the entire lot so there was nothing left over. She said she made a paste and put it over the top of the meat.
“I was trying to understand if there was a risk with those mushrooms so I asked her where she bought them from, she said it was either Oakleigh or Glen Waverley. She said she couldn’t remember but perhaps she would be able to if she drove past it.”
Prosecution: “Was she able to identify the type of mushrooms?
Stuart: “No, but she said they had a strong smell.”
Prosecution: “Did you discuss if wild mushrooms were in the meal?”
Stuart: “Yes, I did, asked if she had foraged or used wild mushrooms, but she said they were only the mushrooms she described.
“She told me she was having lunch with her ex husband’s relatives. I said that is a nice thing to do seeing as you are separated from your ex and she said that was not unusual as they had a good relationship.
“She asked why I was asking those questions and I said I needed to know if there was going to be a public health issue.”
Erin Patterson is accused of killing three people with poisonous death cap mushrooms.
7news.com.au