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I'm not sure if that will be accepted or believed because there are problems.Erin Patterson has since admitted that she did indeed forage for the poisonous mushrooms, and it was panic that made her lie and say that she bought them from a Chinese grocer. She also lied about not owning a food hydrator. Her lawyer said that it was a 'terrible accident' that she picked the poisonous mushrooms. This is what the defence will put in their final summary and if the jury is dumb enough, they'll swallow it...![]()
If it was purely accidental then she would have been seriously ill as well.
Also, if she had foraged for the mushrooms, and she thought they were safe, I'd think she'd have used some of them while they were still fresh. Isn't that the biggest draw for foraging? Being able to taste and serve incredibly fresh mushrooms as opposed to dried, powdered ones.
I mean, if you want some powdered mushrooms to keep in the pantry, why not just buy some regular ones from Woolworths? Why spend the day foraging only to dry them out and turn them to powder? It doesn't ring true, imo.
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