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Maybe he thought he may need to sharpen it after some practice sessions, where he’d slashed & stabbed something?Oh, I know this one, thanks to all the time I've spent reading on knife forums due to this case. And the answer doesn't necessarily have to do with planning ahead for frequent use.
(And if BK had used the knife before King Road and had actually ever set foot on the 1st to 2nd floor stairs--which is very very unlikely--prior blood from usage would have been dried and highly unlikely to stick to the handrail.)
They come pre-sharpened to some extent and apparently vary in quality.
However, there are tons of discussions on the knife boards (easily googled) by knife geeks extolling the benefits of different sharpening angles and methods.
And from what I'm reading..while the general consumer ones come sharpened only on the normal cutting edge....um....some people, depending on what they intend to use it for....sharpen the first few inches or all of the "top" edge.
Seeing numerous ex military say that their unit sharpened both sides while other units didn't. Those who sharpened both sides mention doing so specifically in order to increase lethality in hand to hand combat. Also seeing hunters mention sharpening the top edge as well.
And with that, I'm staying off the knife boards for another few weeks.
Top edge would be the clip point area or swedge, where the profile of the spine curves down towards the tip. As you said, it’s sharpened on occasion for knife combat or for aiding in field dressing game by hunters so the knife doesn’t have to be turned over (upside down).
MOO